S1- Massaman Gae (GF)
Delicious tender diced lamb meat in rich massaman curry sauce with potatoes and cashew nuts.
Delicious tender diced lamb meat in rich massaman curry sauce with potatoes and cashew nuts.
Chicken in rich massaman curry sauce with potatoes and cashew nuts.
Sizzling choice of beef, chicken, or prawns with onion, green and red peppers in black pepper sauce.
Prawns lightly battered and seasoned with salt, chilli, and almond.
Traditional Thai papaya salad with peanuts served with sticky rice and fried chicken wings.
Traditional Thai papaya salad with peanuts.
Wok fried aubergine, salted soya bean with sweet basil.
Mango Rice Delight. A fabulous, flavour popping dessert created by Pickky. Thai sticky rice, tangy, sweet mango and creamy coconut. There are two delicious flavours, coconut and green tea.
Wok fried rice infused with one of Thailand's most iconic flavours, delicious, tangy Tom Yam! Choose from Chicken, Prawn, Beef, Squid or Duck.
Eat like a Thai! Enjoyed by millions of Thai people every day! Fire-fried Chicken, Prawns, Beef or Duck with fresh basil and lots of chilli! Served Thai style with steamed rice and a crispy fried egg. One of our spiciest dishes.
Plain Prawn Crackers.
-Thai Spicy Prawn Crackers
Crispy vegetable spring rolls served with sweet chilli sauce.
Marinated chicken skewers served with peanut sauce and Ar-jad sauce.
Thai Fish cakes served with ar-jad sauce and crushed peanut.
Sesame Chicken toasts.
Deep fried marinated prawns wrapped in filo pastry.
Prawns lightly battered and bread crumbs served with sweet chilli sauce.
Mixed vegetables lightly battered served with sweet chilli sauce.
Battered calamari served with sweet chilli sauce.
Prawns or Chicken or Mushrooms or Tofu Tom Yum.
Golden, perfectly seasoned sweet corn fritters.
Fried chicken wings served with BBQ sauce.
A combination of starters from No.1 to 5.
Crispy aromatic duck served with pancakes and tamarind sauce.
Crispy lightly battered duck mixed with celery, onion , spring onion, cucumber and tomatoes in Thai spicy salad dressing.
Prawns or beef or Tofu or Fish cake Thai salad.
Battered chicken slices served with sweet lemon sauce.
Battered chicken, onion, peppers, tomatoes and pineapple slices in sweet and sour sauce.
Chicken stir-fried with onion, peppers and cashew nuts.
Chicken stir-fried with onion, spring onion, peppers, and ginger.
Chicken stir-fried with onion, spring onion, peppers, chilli and basil.
Chicken stir-fried with carrot, onion, garlic and black pepper.
Chicken in rich creamy Thai panaeng sauce.
Chicken in Thai red curry sauce.
Chicken in Thai Green curry sauce.
Crispy aromatic duck served with pancakes and tamarind sauce.
Sliced duck and Steamed broccoli served in tamarind sauce.
Sliced duck stir-fried with onion, spring onion, peppers and ginger.
Sliced duck stir-fried with onion, spring onion, pepper, chilli and basil.
Sliced duck with cherry tomatoes, pineapple in Thai red curry sauce.
Beef stir-fried with vegetables and oyster sauce.
Beef stir-fried with onion, spring onion and ginger.
Beef stir-fried with onion, spring onion, peppers, chilli and basil.
Beef stir-fried with carrot, onion, garlic and black pepper.
Beef in rich creamy Thai panaeng sauce.
Beef in Thai red curry sauce.
Prawns stir-fried with broccoli.
Prawns stir-fried with vegetables and cashew nuts.
Prawns stir-fried with onion, spring onion, and ginger.
Prawns stir-fried with onion, spring onion, chilli and basil.
Prawns stir-fried with carrot, onion, garlic and black pepper.
Prawns in rich creamy Thai panaeng sauce.
Prawns lightly battered and seasoned with salt, chilli and almond.
Prawns in Thai red curry sauce.
Prawns in Thai green curry sauce.
Stir-fried mixed vegetables with oyster sauce.
Stir-fried mixed vegetables with cashew nuts.
Stir-fried mushrooms with onion, spring onion and ginger.
Stir-fried baby sweet corn, mushrooms and spring onion.
Stir-fried bean sprout with peppers and spring onion.
Sweet and sour vegetables.
Mixed vegetables in rich, creamy Thai panaeng sauce.
Mixed vegetables in Thai red curry sauce.
Mixed vegetables in Thai green curry sauce.
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
Noodle soup with green vegetables and bean sprout.
Noodle soup with green vegetables and bean sprout.
Noodle in Tom Yum soup with green vegetables and bean sprout.
Noodle soup with green vegetables and bean sprout.
Noodle soup with green vegetables and bean sprout.
Thai jasmine rice
Egg fried rice
Sticky rice
Stir-fried noodle with soy sauce
Chips
Coconut rice
Special fried rice with prawns, egg, onion and pineapple slices.
Chicken and lemon sauce
Chicken Satay with egg fried rice
Chicken Fried rice
Chicken Noodles
Fish Fingers and Chips
Po Pia (Spring Rolls) (V), Satay Gai (Chicken Satay) (GF),Goong Sarong (Deep fried Prawns), Kao Griab Goong (Prawn Crackers)
Gaeng Nua (Beef red curry) (GF),Gai Gra Tiam (Chicken with garlic and black pepper),Pad Thai Goong (Prawn pad thai) (GF),Pad Pak Nummun Hoi (Mixed vegetables with oyster sauce)
(Thai jasmine rice)
Kanom Pang Na Gai (Sesame chicken on toast),Goong Choop Pang Tord (Prawns in batter and bread crumbs),Satay Gai (Chicken satay) (GF),Kao Griab Goong (Prawn crackers)
Ped Tord Grob (Crispy duck with pancakes)
Gaeng Kiaw Gai (Chicken green curry) (GF),Nua Gra Tiam (Beef with garlic and black pepper),Bed Pad Grapow (Duck with chilli and basil), Pad Pak Med Mamuang (Mixed vegetables and cashew nuts)
Thai jasmine rice
Po Pia (Spring rolls), Pak Choop Pang Tord (Mixed vegetables in batter)Yum Pak (Mixed vegetable Thai salad) (GF)
Gaeng Kiaw Pak (Vegetable green curry) (GF),Pad Pak Med Mamuang (Mixed vegetables and cashew nuts),Tofu pad Grapow (Tofu stir-fried with chilli and basil),Kao Pod Pad Hed (Baby sweet corn and mushrooms)
Thai jasmine rice
Located at 11 New Station Rd, Bristol BS16 3RP, Everyday Thai stands out in the city's thriving culinary scene for its authentic flavors, warm ambiance, and consistent quality. The Everyday Thai Restaurant Menu offers a rich journey into Thai cuisine, capturing both street-food staples and elegant regional specialties.
As someone who’s explored Thai restaurants across the UK, I found the menu at Everyday Thai to be exceptionally well-curated. The starters-especially the Tod Mun Pla (Thai fish cakes) and fresh spring rolls-immediately impress with freshness and balance. Moving to mains, the Pad Thai is a standout: not overly sweet, but perfectly tangy and loaded with prawns, crushed peanuts, and fresh bean sprouts. Equally commendable is the Gaeng Daeng (Red Curry), which showcases a creamy coconut base and just the right level of spice-ideal for those who enjoy layered flavors without overwhelming heat.
What makes this menu unique is its attention to dietary preferences. There are plentiful vegetarian and vegan options, and staff are accommodating for gluten-free needs. Presentation is clean and appealing, and portion sizes are generous without being excessive.
Pricing is reasonable given the quality, with most mains ranging from £10 to £14. The cozy setting of the restaurant, combined with genuinely hospitable service, makes dining here feel relaxed yet refined. Compared to other Thai spots in Bristol, this one consistently hits high marks on flavor accuracy, ingredient freshness, and overall dining experience.
Whether you're a Thai food aficionado or a newcomer looking to try classic dishes like Tom Yum or Thai Green Curry, Everyday Thai delivers both comfort and authenticity. It's a must-visit spot for Bristol locals and tourists alike.