Everyday Thai Restaurant Menu

Dinner Menu

S1- Massaman Gae (GF)
£15.95
Delicious tender diced lamb meat in rich massaman curry sauce with potatoes and cashew nuts.
- Massaman Chicken (GF)
£12.95
Chicken in rich massaman curry sauce with potatoes and cashew nuts.
S2- Ga Ta Ron
£15.95
Sizzling choice of beef, chicken, or prawns with onion, green and red peppers in black pepper sauce.
S3- Goong Prig Gleua
£15.95
Prawns lightly battered and seasoned with salt, chilli, and almond.
S4- Som Tum Platter
£16.95
Traditional Thai papaya salad with peanuts served with sticky rice and fried chicken wings.
- Papaya Salad only (GF)
£11.95
Traditional Thai papaya salad with peanuts.
S5-Makhua Bai Horapha
£12.95
Wok fried aubergine, salted soya bean with sweet basil.
S6 - Khao Neow Ma Muang Sukchi
£6.95
Mango Rice Delight. A fabulous, flavour popping dessert created by Pickky. Thai sticky rice, tangy, sweet mango and creamy coconut. There are two delicious flavours, coconut and green tea.
S7 - Khao Pad Tom Yam
£15.95
Wok fried rice infused with one of Thailand's most iconic flavours, delicious, tangy Tom Yam! Choose from Chicken, Prawn, Beef, Squid or Duck.
S8 - Pad Gra Pow Kai Dao
£16.95
Eat like a Thai! Enjoyed by millions of Thai people every day! Fire-fried Chicken, Prawns, Beef or Duck with fresh basil and lots of chilli! Served Thai style with steamed rice and a crispy fried egg. One of our spiciest dishes.
0- Kao Griab Goong Prawn Crackers
£3.00
Plain Prawn Crackers.
-Thai Spicy Prawn Crackers
£4.00
-Thai Spicy Prawn Crackers
1- Po Pia Tord (V)
£6.95
Crispy vegetable spring rolls served with sweet chilli sauce.
2- Satay Gai (GF)
£6.95
Marinated chicken skewers served with peanut sauce and Ar-jad sauce.
3- Tord Mun Pla
£6.95
Thai Fish cakes served with ar-jad sauce and crushed peanut.
4- Kanom Pang Na Gai
£5.95
Sesame Chicken toasts.
5- Goong Sarong
£6.95
Deep fried marinated prawns wrapped in filo pastry.
6- Goong Choop Pang Tord
£6.95
Prawns lightly battered and bread crumbs served with sweet chilli sauce.
7- Pak Choop Pang Tord (V)
£6.95
Mixed vegetables lightly battered served with sweet chilli sauce.
8- Plameuk Tord Grob
£6.95
Battered calamari served with sweet chilli sauce.
9- Tom Yum Soup
£6.95
Prawns or Chicken or Mushrooms or Tofu Tom Yum.
10- Tod Man Khao Pod (V)
£6.95
Golden, perfectly seasoned sweet corn fritters.
11- Gai Tord BBQ
£6.95
Fried chicken wings served with BBQ sauce.
12- Mixed Starter
£18.95
A combination of starters from No.1 to 5.
13- Bed Tord Grob
£16.95
Crispy aromatic duck served with pancakes and tamarind sauce.
14- Yum Bed Grob
£8.95
Crispy lightly battered duck mixed with celery, onion , spring onion, cucumber and tomatoes in Thai spicy salad dressing.
15- Yum (GF)
£8.95
Prawns or beef or Tofu or Fish cake Thai salad.
16- Gai Manaw
£12.95
Battered chicken slices served with sweet lemon sauce.
17- Gai Priew Wan (GF) Option on order
£12.95
Battered chicken, onion, peppers, tomatoes and pineapple slices in sweet and sour sauce.
18- Gai Pad Med Mamuang
£12.95
Chicken stir-fried with onion, peppers and cashew nuts.
19- Gai Pad King
£12.95
Chicken stir-fried with onion, spring onion, peppers, and ginger.
20- Gai Pad Gra pow
£12.95
Chicken stir-fried with onion, spring onion, peppers, chilli and basil.
21- Gai Gra Tiam
£12.95
Chicken stir-fried with carrot, onion, garlic and black pepper.
22- Panaeng Gai (GF)
£12.95
Chicken in rich creamy Thai panaeng sauce.
23- Gaeng Daeng Gai (GF)
£12.95
Chicken in Thai red curry sauce.
24- Gaeng Kiaw Gai (GF)
£12.95
Chicken in Thai Green curry sauce.
25- Bed Tord Grob
£16.95
Crispy aromatic duck served with pancakes and tamarind sauce.
26- Bed Ob Yord Pak
£14.95
Sliced duck and Steamed broccoli served in tamarind sauce.
27- Bed Pad King
£14.95
Sliced duck stir-fried with onion, spring onion, peppers and ginger.
28- Bed Pad Gra pow
£14.95
Sliced duck stir-fried with onion, spring onion, pepper, chilli and basil.
29- Gaeng Ped Bed Yang (GF)
£14.95
Sliced duck with cherry tomatoes, pineapple in Thai red curry sauce.
30- Nua Pad Nam Man Hoi
£13.95
Beef stir-fried with vegetables and oyster sauce.
31- Nua Pad King
£13.95
Beef stir-fried with onion, spring onion and ginger.
32- Nua Pad Gra Pow
£13.95
Beef stir-fried with onion, spring onion, peppers, chilli and basil.
33- Nua Gra Tiam
£13.95
Beef stir-fried with carrot, onion, garlic and black pepper.
34- Panaeng Nua (GF)
£13.95
Beef in rich creamy Thai panaeng sauce.
35- Gaeng Nua (GF)
£13.95
Beef in Thai red curry sauce.
36- Goong Pad Broccoli
£13.95
Prawns stir-fried with broccoli.
37- Goong Pad Med Mamuang
£13.95
Prawns stir-fried with vegetables and cashew nuts.
38- Goong Pad King
£13.95
Prawns stir-fried with onion, spring onion, and ginger.
39- Goong Gra Pow
£13.95
Prawns stir-fried with onion, spring onion, chilli and basil.
40- Goong Gra Tiam
£13.95
Prawns stir-fried with carrot, onion, garlic and black pepper.
41- Panaeng Goong (GF)
£13.95
Prawns in rich creamy Thai panaeng sauce.
42- Goong Prig Glua
£13.95
Prawns lightly battered and seasoned with salt, chilli and almond.
43- Gaeng Daeng Goong (GF)
£13.95
Prawns in Thai red curry sauce.
44- Gaeng Kiaw Goong (GF)
£13.95
Prawns in Thai green curry sauce.
45- Pad Pak Nam Man Hoi
£11.95
Stir-fried mixed vegetables with oyster sauce.
46- Pad Pak Med Mamuang
£11.95
Stir-fried mixed vegetables with cashew nuts.
47- Hed Pad King
£11.95
Stir-fried mushrooms with onion, spring onion and ginger.
48- Kao Pod Pad Hed
£11.95
Stir-fried baby sweet corn, mushrooms and spring onion.
49- Pad Tua-ngog
£11.95
Stir-fried bean sprout with peppers and spring onion.
50- Pak Priaw Waan (GF)
£11.95
Sweet and sour vegetables.
51- Panaeng Pak (GF)
£11.95
Mixed vegetables in rich, creamy Thai panaeng sauce.
52- Gaeng Daeng Pak (GF)
£11.95
Mixed vegetables in Thai red curry sauce.
53- Gaeng Kiaw Pak (GF)
£11.95
Mixed vegetables in Thai green curry sauce.
54- Chicken Pad Thai (GF)
£12.95
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
55- Prawn Pad Thai (GF)
£12.95
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
56- Vegetable Pad Thai (GF)
£11.95
Thai rice noodle with egg, spring onion and bean sprout served with green lime and crushed peanut.
57- Chicken Chow Mein
£12.95
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
58- Beef Chow Mein
£12.95
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
59- Prawn Chow Mein
£12.95
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
60- Duck Chow Mein
£14.95
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
61- Vegetable Chow Mein
£11.95
Egg noodle with broccoli, cauliflower, carrot, spring onion and bean sprout.
62-Guay Tiaw Gai (Chicken)
£12.95
Noodle soup with green vegetables and bean sprout.
63-Guay Tiaw Nua (Beef)
£12.95
Noodle soup with green vegetables and bean sprout.
64-Guay Tiaw Tom Yum Goong (Prawn)
£12.95
Noodle in Tom Yum soup with green vegetables and bean sprout.
65-Guay Tiaw Bed (Duck)
£14.95
Noodle soup with green vegetables and bean sprout.
66-Guay Tiaw Pak (Veg)
£11.95
Noodle soup with green vegetables and bean sprout.
67- Kao Suay (GF)
£3.00
Thai jasmine rice
68- Kao Pad Kai
£3.50
Egg fried rice
69- Kao Neaw (GF)
£3.50
Sticky rice
70- Pad Guay Tiew
£4.00
Stir-fried noodle with soy sauce
71- Mun Farang Tord
£3.50
Chips
72- Kao Ma Pow (GF)
£3.50
Coconut rice
73- Kao Pad Supparod Goong
£12.95
Special fried rice with prawns, egg, onion and pineapple slices.

Kid's menu

K1-Chicken and lemon sauce
£5.95
Chicken and lemon sauce
K2-Chicken Satay with egg fried rice
£5.95
Chicken Satay with egg fried rice
K3-Chicken Fried rice
£5.95
Chicken Fried rice
K4-Chicken Noodles
£5.95
Chicken Noodles
K5-Fish Fingers and Chips
£5.95
Fish Fingers and Chips

MBK Set Menu (£26.95 per person)(Order for 2 persons or more)

Starters platter
Po Pia (Spring Rolls) (V), Satay Gai (Chicken Satay) (GF),Goong Sarong (Deep fried Prawns), Kao Griab Goong (Prawn Crackers)
4 Main Courses
Gaeng Nua (Beef red curry) (GF),Gai Gra Tiam (Chicken with garlic and black pepper),Pad Thai Goong (Prawn pad thai) (GF),Pad Pak Nummun Hoi (Mixed vegetables with oyster sauce)
Kao Suay (GF)
(Thai jasmine rice)

BKK Set Menu (Price £29.95 per person)(Order for 2 persons or more)

Starters Platter
Kanom Pang Na Gai (Sesame chicken on toast),Goong Choop Pang Tord (Prawns in batter and bread crumbs),Satay Gai (Chicken satay) (GF),Kao Griab Goong (Prawn crackers)
Second Course
Ped Tord Grob (Crispy duck with pancakes)
4 Main Courses
Gaeng Kiaw Gai (Chicken green curry) (GF),Nua Gra Tiam (Beef with garlic and black pepper),Bed Pad Grapow (Duck with chilli and basil), Pad Pak Med Mamuang (Mixed vegetables and cashew nuts)
Kao Suay (GF)
Thai jasmine rice

PAK Set Menu (£26.95 per person)(Order for 2 persons or more)

Starters Platter
Po Pia (Spring rolls), Pak Choop Pang Tord (Mixed vegetables in batter)Yum Pak (Mixed vegetable Thai salad) (GF)
4 Main Courses
Gaeng Kiaw Pak (Vegetable green curry) (GF),Pad Pak Med Mamuang (Mixed vegetables and cashew nuts),Tofu pad Grapow (Tofu stir-fried with chilli and basil),Kao Pod Pad Hed (Baby sweet corn and mushrooms)
Kao Suay (GF)
Thai jasmine rice